Comparing the growth and flowering of selected basil (Ocimum basilicum L.) varieties
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Chicoric acid found in basil (Ocimum basilicum L.) leaves
This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...
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Many herbs and spices have been shown to contain high levels of polyphenolic compounds with potent antioxidant properties. In the present study, we explore how nutrient availability, specifically nitrogen fertilization, affects the production of polyphenolic compounds in three cultivars (Dark Opal, Genovese, and Sweet Thai) of the culinary herb, basil ( Ocimum basilicum L.). Nitrogen fertilizat...
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The main objective of this study was to determine the effects of plant growth promoter bacteria on biomass and yield of basil. The experiment was carried out as randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran in Firouzkuh of iran in 2012 . The treatments were [1] Azotobacter chroococcum (A), [2] Azospirillum lipoferu...
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The experiment was conducted in the Research Institute of Medicinal Plants in Poznań, Poland in 2005–2006 and concerned a collection of ten sweet basil cultivars such as: ‘Minette’, ‘Mittelgrossblättriges Grünes’, Piccolino’, ‘Rubin’, ‘Red Rubin’, ‘Genoveser’, ’Martina’ and two Polish cultivars: ‘wala’ and ‘Kasia’. Moreover, ‘Lemonette’ cultivar of Ocimum americanum L. was also included in the ...
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Submitted: Aug 3, 2013; Accepted: Sep 10, 2013; Published: Sep 18, 2013 Abstract: Basil is used as culinary herb and assigned as medicine and spice plant. In order to evaluate some morphological variability and RAPD analysis for herb growth and oil yield characters among three varieties (French, Purple and Lemon basils), an experiment was conducted in two seasons (2010-2011) over two cuts in co...
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ژورنال
عنوان ژورنال: Acta Agrobotanica
سال: 2012
ISSN: 2300-357X
DOI: 10.5586/aa.2007.040